What type of cuisine do you offer?

We specialize in modern Scottish cuisine, celebrating "The Heart of Scotland on Your Plate." Our culinary focus is rooted in the rich flavours of our homeland, showcasing the very best of local and regional ingredients sourced directly from Scotland's farms, fisheries, and pastures.

Do you have vegetarian options?

Yes, we offer dedicated vegetarian dishes. Our dinner menu includes creative options like our Vegetables Terrine with goat cheese and Breaded and Fried Beetroot Sphere. We also serve a full vegetarian Scottish breakfast, complete with vegetarian sausage and haggis.

What are your signature dinner dishes?

While our menu is seasonal, we are known for our premium Scottish produce and traditional favourites. Guests particularly enjoy our 21-Day Matured Scottish Ribeye and Chateaubriand steaks, our fresh Shetland Mussels, and our classic take on Haggis, Neeps and Tatties.

How do you accommodate dietary requirements and allergies?

Guest safety is our priority. We encourage you to speak with a member of our staff about any dietary requirements or allergies. They can provide detailed information about the ingredients in our dishes. Please be aware that our kitchen handles common allergens including milk, eggs, wheat, and nuts.

Do I need to make a reservation?

Reservations are highly recommended, especially for dinner service and on weekends, to ensure we can accommodate you. You can book a table through the reservation tool on our website or by getting in touch via our contact page.

What are your opening hours?

We are open for breakfast and dinner service.

Breakfast opening times:
Monday - Friday: 7:00 - 10:30
Saturday & Sunday: 7:30 - 11:00

Dinner opening times:
Tuesday - Saturday: 17:30 - 22:00

What is your approach to sourcing ingredients?

We have a "field to fork" philosophy and are passionate about tracing the provenance of our food. We are committed to freshness and seasonality by sourcing our ingredients directly from local Scottish farms, fisheries, and pastures, which also helps us minimize food miles.

Do you have a good selection of Scottish whisky?

Yes, we pride ourselves on our extensive collection of Scottish whiskies. Our menu features a curated selection from all the major whisky regions, including Speyside, Highlands & Islands, Islay, Lowland, and Campbeltown, ensuring a perfect dram for every palate.

Do you serve a traditional Scottish breakfast?

Absolutely. We offer Blackwood's Full Scottish Breakfast, which includes pork & herb sausage, bacon, black pudding, haggis, a grilled tomato, roasted mushrooms, a tattie scone, and baked beans, served with your choice of eggs.